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Sticky rice (or glutinous rice) is without doubt one of the significant crops in Vietnam. It is actually opaque and can turn clear once cooked. It doesn’t incorporate gluten and the title just means that the rice will become sticky when cooked.by soaking sticky rice right away and after that steaming it by by itself or with other ingredients for

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến four tiếng đồng hồ.” can be an exceptionally favourite dish in Wintertime because the brilliant yellow colour and liquid Extra fat make people truly feel heat and cheerful.I can’t bear in mind wherever I read this, nevertheless the suggest